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The Golden Cannoli™ Story
In 1970, Francesco Bono and Angelo Bresciani
were running two Italian bakeries and selling their
cannoli to other local bakeries and restaurants. The
demand for their cannoli shells was so great that they
started Golden Cannoli™ Shells Company. Since
then they have strived to provide the highest quality
cannoli shells at a very reasonable price.
Today, forty years later, every cannoli
is still hand-rolled and
nationwide foodservice providers have come to know golden
cannoli as the
premium cannoli shell. Having owned two bakeries themselves,
Francesco
and Angelo understand one thing, “in the food
industry, there can be no
substitute for quality in presentation or taste.
