May 2, 2013 - Golden
Cannoli’s new Chip & Dip offering is receiving more
and more attention. The product is a dessert spin off
of your average tortilla chip, dusted in powdered sugar
and dipped in cannoli filling. To accommodate demand
for this product and increasing Cannoli awareness, the
company is moving to a new facility in Chelsea, Massachusetts
roughly 3 times the size of its current one, allowing
Golden Cannoli to increase their production capacity.
Owner and Vice President, Valerie Bono, said, “This
is an exciting time for us. The move is slated to be
completed in August of 2013 and will allow us to better
serve the needs of our customers.”
